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National French Fry Day: Five Sustainable Spots for Spuds

When it comes to popular cuisine, the french fry holds a place close to my other favorites, such as tacos and pizza. But how much…

Sustainable Summer Festivals: Get Green on the Scene

The summer festival season is officially upon us, and that means warm days filled with great big crowds gathered to pay homage to great bands…

Are Fireworks Bad for the Environment? A Sustainable Q&A

Every year when summer rolls around, it can be tempting to get outside and enjoy the weather; even letting your employees take advantage of ‚Äúsummer…

Raising Awareness of the Ocean Plastics Crisis

This week is Clean Beaches Week, and here at Rubicon Global we are taking this as an opportunity to celebrate the approximately 372,000 miles of…

Smart Cities are Proactive, Not Reactive

Last week I spoke at Government Fleet Expo & Conference (GFX) in New Orleans about how cities can leverage their municipal fleets in previously unimaginable…

Trends in the Anaerobic Digestion of Food Waste

Anaerobic digestion of food waste and organics has a long history. While the first known anaerobic digester was built in 1859 in Bombay, India, the…

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