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Podcast Recap: Key Takeaways from Serenbe Founder Steve Nygren

Town Haul Podcast | Episode 25 Host: Amy Koonin (Rubicon Global) Guest: Steve Nygren, Founder of Serenbe Listen here! On this episode of the Town Haul,…

4 Sustainable Restaurants In The U.S.

Step aside truffle oil and matcha. Sustainability is one of the trendiest things that diners are looking for in restaurants this year. Plus, the National…

5 Sweet B Corps in the US for Valentine’s Day

This Valentine’s Day we have a challenge for everyone... B good to yourself! No, that’s not a typo. The “B” stands for Benefit, as in…

Compost 2019: A Look Back And A Look Ahead

I recently returned from Phoenix, Arizona where I was selected to speak at Compost 2019, the U.S. Composting Council’s annual conference and trade show, which…

Industry Spotlight: How Your Restaurant Can Plan Sustainable Menus

According to the Food Waste Reduction Alliance’s 2014 study, 84.3% of unused food in restaurants is tossed in the trash. Just 14.3% of unused food…

Score Big by Hosting a Sustain-A-Bowl Party

Last year, Rubicon took a closer look at what the League was doing to turn the Big Game into what we consider a Sustain-a-Bowl. Now…

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